Cakey cereal bars 

First off i’d I would just like to wish everyone a Happy mothers day 🙂 I hope you had a nice time with your loved ones and family. Secondly, its recipe time! Over the next couple of weeks I am going to be travelling about a bit, so decided to come up with a recipe for a snack that is filling but easy to pop in a bag, all ready if I get a bit peckish. The bars are quite dense, but moist enough not to crumble and I have tried out two flavours.

Strawberry and chocolate:

1/2 punnet grated strawberries 

2 handfuls of rasins

2 spoonfuls of coconut oil

1/4 teaspoon baking powder 

200g self raising flour

50g oatmeal

Pear and pumpkin seed:

2 grated pears

2 handfuls of raisins 

2 handfuls of pumpkin seeds

50g oatmeal

200g self raising flour

1/4 teaspoon baking powder 

2 spoonfuls of coconut oil

Add all the ingredients into a bowl and mix until the mixture is easily rolled into a ball. If the mixture isnt moist enough, add some soya milk. Line a baking tray with coconut oil, then press the mixture into a square shape, an inch in depth. Drizzle with sugar-free syrup then bake for 30 minutes at 180 celsius. Let them cool for 5 minutes, then cut into bars. I wrapped my bars in clingfilm then freezed them.  Enjoy!

Stay happy, stay confident.

Abs xox 

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