Since switching to a healthy lifestyle, I tried to supliment icecream with frozen yoghurt, but it just doesnt have the same indulgent effect! My recipe for vegan icecream used coconut milk, instead of cream but it still has the same creamy taste!
What you need:
1 tin of coconut milk
Sugar free syrup
Brown sugar (optional)
2 teaspoons of cornstarch
Place all the ingredients in a bowl and blend with a hand blender or whisk until smooth. Place into a container and mix every now and then during the freezing process. It should be ready to eat after an hour in the freezer.
I served 2 scoops of my ice cream with fruit, soya yoghurt, dried fruit and nuts.
Be happy, be confident