Creamy Banana Vegan Icecream 

 Since switching to a healthy lifestyle, I tried to supliment icecream with frozen yoghurt, but it just doesnt have the same indulgent effect! My recipe for vegan icecream used coconut milk, instead of cream but it still has the same creamy taste! 

What you need:

4 bananas 

1 tin of coconut milk

Sugar free syrup 


Brown sugar (optional) 

2 teaspoons of cornstarch 

Place all the ingredients in a bowl and blend with a hand blender or whisk until smooth. Place into a container and mix every now and then during the freezing process. It should be ready to eat after an hour in the freezer. 

I served 2 scoops of my ice cream with fruit, soya yoghurt, dried fruit and nuts. 


Be happy, be confident 

Abs xox


6 thoughts on “Creamy Banana Vegan Icecream 

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