Hello everyone, today I have been baking away to give you a recipe to kick start the new year. Mini savoury muffins (courgette and sweetcorn flavour) ideal for an easy breakfast or on the go snack!
1 tin of sweetcorn
2 eggs beaten
2 handfuls of spinich, shreaded
100 grams whole flour
100 grams self raising flour
Grate the courgette into a bowl and add the sweetcorn and shreaded spinich. Then add the rest of the ingredients and mix to give a wet mixture. Put 2 spoons on mixture in each cupcake case (makes 12) and bake for 20 minutes at 150 degrees c.
Healthy New Year!!